Dorothy Woods

Holistic Nutritionist

Culinary Educator

Food Writer

Recipe Development

Bringing a fresh approach to eating together

Dorothy’s food philosophy is inspired by healthy California living. Fresh, no-fuss food. Having fun together. And practical advice that helps you and the people you love build healthy habits that stick.

The lowdown on Dorothy
Graduate of the Institute for Integrative Nutrition
Trained at Le Cordon Bleu (Gastronomy, Nutrition and Food Trends + Cuisine Diploma)
10+ years as a private chef, designing custom menus, addressing food sensitivities, and helping families navigate selective eating
Author of Cook Together, the viral cookbook that’s all about strengthening family bonds through… well… cooking together!

What Dorothy Offers

Whole-food nutrition plans tailored to your lifestyle

Cooking classes for everyone at any level

Menu planning for individuals and families

Hands-on help with food sensitivities and selective eating

Achievable strategies for long-term health and wellbeing

A Real-Life Approach

As a mother of two, Dorothy gets the realities of daily life, bringing an empathetic, realistic approach to health and wellness. One that works in real kitchens with real schedules that delivers real results.